Le Jardin des Saveurs
Semi-Gourmet Restaurant - LESIGNY
Nicolas Chautard graduated from the high school of cooking Grégoire Ferrandi starts his eighth year as a chef in this restaurant
His will, to propose a kitchen of proximity, home-made, refined, centered on the development of the product
The card, voluntarily very restricted, modified approximately every month may possibly not please but it pledge of products of great freshness
Products from passionate professionals help us to be more creative and efficient
Some card products may be missing due to the unpredictable, weather, market and delivery
New in the autumn, eggs, cream, milk, butter and bread are all from organic farming
A way of thinking and eating differently
General information
Cuisine
Semi Gourmet
Business type
Semi-Gourmet Restaurant
Services
Terrace, Disabled Access, Private Hire
Payment methods
Debit Card, American Express, Visa, Cash, Eurocard/Mastercard, Without contact
Opening hours
Monday
Closed
Tue - Sat
12:00 - 14:00 • 19:00 - 21:00
Sunday
Closed