Semi-Gourmet Restaurant | Lésigny
Nicolas Chautard graduated from the high school of cooking Grégoire Ferrandi starts his eighth year as a chef in this restaurant
His will, to propose a kitchen of proximity, home-made, refined, centered on the development of the product
The card, voluntarily very restricted, modified approximately every month may possibly not please but it pledge of products of great freshness
Products from passionate professionals help us to be more creative and efficient
Some card products may be missing due to the unpredictable, weather, market and delivery
New in the autumn, eggs, cream, milk, butter and bread are all from organic farming
A way of thinking and eating differently
Semi Gourmet
Semi-Gourmet Restaurant
Four-season veranda, Private room, Garden, Private Hire, Disabled Access, Terrace
Ticket restaurant dématérialisé, Apple Pay, Restaurant Ticket , Without contact, Eurocard/Mastercard, Cash, Visa, American Express, Debit Card
Closed
12:00 - 14:00 • 19:00 - 21:00
Closed